Since 2004 Jim has helped ChemStation Boston engage with over 500 clients. He is technically versed in the chemical applications applicable to our client base and in particular, he prides himself in deeply understanding the chemical requirements of running a Food Processing and Beverage Plant operation. He is an SQF practitioner and HACCP certified.  

ChemStation Boston’s Food and Beverage division is now over 100 customers strong and growing every month. Jim is involved with nearly every Food and Beverage customer in some fashion. Jim has grown our Food and Beverage division by adapting to the market’s changing conditions so that our clients always have access to what’s best.  Jim manages our partner relations with vendors such as Envirotech, Best Sanitizer, CDG, and DeLaval. 

Jerry is a 30 year veteran of the cleaning chemical industry. His wealth of experience enhances our customer's experience and up's our game in professional account management. Jerry has played an important role in the evolution of our role as a premier vendor servicing industrial plants in our region. Jerry is HACCP certified.

Pat is responsible for servicing our customers and running our plant. That involves the scheduling of manufactured products, securing raw materials, scheduling our deliveries and coordinating service requirements with our service manager. Pat is HACCP certified.

Rayna has an expansive background in food processing health and safety management; most recently with Growers Express-Maine as Quality Assurance Manager. As a food or beverage account you can expect to work very closely with Rayna calling on her experience to help optimize your plant's compliance with hygiene and chemical safety standards.

Tim plays an important role with our client base. He is responsible for installing and maintaining our dispensing equipment deployed at our customer sites. He routinely visits our Food & Beverage accounts as part of our team approach to Food & Beverage account management. Tim is HACCP certified.

Brad has all the training surrounding DOT HAZMAT delivery of chemicals. Brad is your routine contact with the delivery of our products and he is professionally trained to deliver them safely to your plant. He also coordinates closely with our team members to ensure arising service issues are dealt with in a timely manner.

Pat has spent his entire career within the beverage industry in operations as a warehouse manager, logistics and fleet manager for Burke Distribution Corporation (distributors of Miller/Coors in eastern Massachusetts) and then
as a consultant to the beverage industry performing similar services. He serves multiple roles inside ChemStation-Boston including management of manufacturing, warehouse and fleet maintenance duties.

Sean actually started at ChemStation-Boston during high school where he assisted his grandfather in cleaning our plant after school as a part-time job. We offered Sean a full-time position in Operations when he graduated from
high school and he has been with us now for two years as a full-time Operations member. Sean runs our H700 automated production system.